Vegan soy yogurt with yogurt maker

Name: Vegan soy yogurt with yogurt maker
Prep time: 5 min
Cook time: 12 h
Total time: 12 h 5 min
Cuisine: Indian, Asian
Ingredients: 1.4 L of Soy milk unsweetened, with no additives; 7 teaspoons of Soy yogurt (from store or from previous batch)

4 steps

Prep:5minCook:12h

Updated at: Wed, 16 Aug 2023 23:56:42 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories74.8 kcal (4%)

Total Fat4.1 g (6%)

Carbs2.9 g (1%)

Sugars1.3 g (1%)

Protein6.8 g (14%)

Sodium64.7 mg (3%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

7 servings

1.4 LSoy milk unsweetened

with no additives

7 teaspoonsSoy yogurt

from store or from previous batch

Instructions

Step 1

Wash and dry the containers very well. Some people sterilize them, I don't bother and have no issues. I recommend using glass containers rather than anything plastic.

Step 2

Fill the containers with your soy milk. Add 1 teaspoon of yogurt to each container and mix well with the teaspoon.

Soy milk unsweetened1.4 L

Soy yogurt7 teaspoons

Step 3

Screw the lids on and arrange the containers into the yogurt maker. Set the yogurt maker for 10-12 h. 10 h give a more subtle yogurt. 12 h give a more set stronger flavour yogurt. I do 12 h, but check what is more to your taste.

Step 4

Transfer the yogurts to the fridge and cool them down before serving. The seem to further set in this cooling period, so I recommend not to skip it.