Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories297.9 kcal (15%)
Total Fat14.5 g (21%)
Carbs26.3 g (10%)
Sugars2.5 g (3%)
Protein16.8 g (34%)
Sodium1185.4 mg (59%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Add pastina and broth to a pot and bring to a boil
Step 2
Let cook until there is just a little bit of liquid left
Step 3
Remove from heat and quickly stir in butter, beaten eggs, and Parmesan
Step 4
Serve with black pepper, lemon juice, and more Parmesan
Notes
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