Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories305.1 kcal (15%)
Total Fat14.6 g (21%)
Carbs27.6 g (11%)
Sugars2.8 g (3%)
Protein16.4 g (33%)
Sodium1036.6 mg (52%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Add pastina and broth to a pot and bring to a boil
pastina1 cup
broth4 cupsStep 2
Let cook until there is just a little bit of liquid left
Step 3
Remove from heat and quickly stir in butter, beaten eggs, and Parmesan
butter2 Tbsp
eggs2 Step 4
Serve with black pepper, lemon juice, and more Parmesan
grated parmesan1 cup
black pepperNotes
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