Baked Rigatoni with Beef

Name: Baked Rigatoni with Beef
Prep time: 35 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 3/4 cups uncooked rigatoni pasta (about 8 oz); 1 lb ground beef (at least 80% lean); 1 jar (26 oz) Muir Glen™ organic tomato basil pasta sauce; 2 cups shredded part-skim mozzarella cheese (8 oz); 1/2 cup grated Parmesan cheese; Small fresh basil leaves, if desired

Instructions

Prep:35min

Make this Baked Rigatoni with Beef the hero of any weeknight. Loaded with rigatoni pasta, ground beef, two different types of cheese and plenty of sauce, this hearty and comforting baked rigatoni will have everyone at the table asking for seconds—even the picky eaters. This simple rigatoni and beef casserole is a delicious way to spend family time.

Updated at: Sun, 05 May 2024 20:29:58 GMT