Grandma Larson Banana Bread

Name: Grandma Larson Banana Bread
Cuisine: American
Ingredients: 1.5 cup sugar; 2/3 cup shortening; 2 eggs beaten; 1 cup mashed banana (pretty ripe); 1 cup chopped pecans, optional; 4 Tablespoon buttermilk or 1/4 cup; 2 cups regular flour; 1 teaspoon baking soda; Pinch of salt; 1 teaspoon vanilla

5 steps

Updated at: Sat, 17 Aug 2024 22:21:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

366

High

Nutrition per serving

Calories3607.3 kcal (180%)

Total Fat150 g (214%)

Carbs528.7 g (203%)

Sugars322.1 g (358%)

Protein40.4 g (81%)

Sodium1231.7 mg (62%)

Fiber10.6 g (38%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 ½ cupsugar

1 cupbanana

1 cupchopped pecans

optional

¼ cupbuttermilk

2 cupsflour

regular

1 teaspoonbaking soda

salt

1 teaspoonvanilla

Instructions

Step 1

Cream sugar and shortening

MixerMix

sugar1 ½ cup

shortening⅔ cup

Step 2

Sift together flour, soda and salt

flour2 cups

baking soda1 teaspoon

salt

Step 3

Add beaten eggs, mashed bananas, nuts, and buttermilk to cream sugar and shortening.

eggs2

banana1 cup

buttermilk¼ cup

Step 4

Add flour to mixture.

flour2 cups

Step 5

Preheat oven to 325. Bake in a grease 8 x 16 pan for 40 - 45 minutes OR in a loaf pan. Loaf pan might need to bake longer 60 - 70 minutes. Test with a toothpick.