Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories440.2 kcal (22%)
Total Fat17.7 g (25%)
Carbs66.3 g (26%)
Sugars35.6 g (40%)
Protein6.2 g (12%)
Sodium210.7 mg (11%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat Oven to 180 C
Step 2
Mash the bananas and add the eggs, sugar, vanilla, butter, milk and mix
Step 3
Add Baking Powder, Baking Soda, Cinnamon, Salt, flour and mix
Step 4
Pour the batter into a loaf pan (either grease it before or use parchment paper)
Step 5
Bake for around 45 min
Step 6
Let it cool before slicing
Notes
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