By Angelo Coassin (Cooking with Bello) 🍝
CRISPY SMASHED POTATOES
5 steps
Prep:5minCook:1h
Updated at: Thu, 17 Aug 2023 09:49:54 GMT
Nutrition balance score
Good
Glycemic Index
86
High
Glycemic Load
14
Moderate
Nutrition per serving
Calories142.9 kcal (7%)
Total Fat7.2 g (10%)
Carbs16.6 g (6%)
Sugars0.1 g (0%)
Protein2.7 g (5%)
Sodium199 mg (10%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Boil your baby potatoes in some salted water for 30 mins or until fork tender.
Step 2
Drain and add them to a baking tray previously lined with parchment paper.
Step 3
With the bottom of a glass, gently smash each potato.
Step 4
In the meantime, in a bowl add olive oil, salt, pepper, garlic and paprika and brush it on top of your potatoes.
Step 5
Bake for 35-40 mins or until crispy (180C/360F).
Notes
25 liked
0 disliked
Delicious
Easy
Crispy
Go-to
Makes leftovers
