Crispy homemade chips

Name: Crispy homemade chips
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 400g potatoes (cut into wedges); 1 tbsp rapeseed oil; 1/2 tsp sea salt; 1/2 tsp paprika; 1/2 tsp black pepper

7 steps

Prep:5minCook:25min

Updated at: Thu, 17 Aug 2023 05:37:17 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories187.9 kcal (9%)

Total Fat7 g (10%)

Carbs29 g (11%)

Sugars1.4 g (2%)

Protein3.5 g (7%)

Sodium375.9 mg (19%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

400gpotatoes

cut into wedges

1 Tbsprapeseed oil

½ tspsea salt

½ tsppaprika

½ tspblack pepper

Instructions

Step 1

Preheat the oven to 250?C,

Step 2

Bring a pot of water to the boil and add the potato wedges. Parboil the potatoes for 5 minutes.

Step 3

Drain and dry off the potatoes with kitchen roll.

Step 4

Line a baking tray with a sheet of baking paper.

Step 5

Place the potatoes on the lined tray and coat in the rapeseed oil and seasoning.

Step 6

Bake for 15-20 minutes, turning the potatoes halfway through

Step 7

Remove from the oven when golden brown and crisp.

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