Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories271.8 kcal (14%)
Total Fat10.8 g (15%)
Carbs23.5 g (9%)
Sugars13.4 g (15%)
Protein21.6 g (43%)
Sodium767.6 mg (38%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Meatballs
Topping (NOTE: The Topping is very popular. Increase accordingly.)
Instructions
Step 1
Preheat 350
OvenPreheatTopping
Step 2
Mix and set aside
Meatballs
Step 3
Mix together in bowl
Step 4
Form baseball size balls
Step 5
Cover with topping
Step 6
Bake for 1 hour
Notes
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