Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories344.3 kcal (17%)
Total Fat17.6 g (25%)
Carbs22.5 g (9%)
Sugars12.4 g (14%)
Protein25.4 g (51%)
Sodium466 mg (23%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Meatballs
Topping (NOTE: The Topping is very popular. Increase accordingly.)
Instructions
Step 1
Preheat 350
OvenPreheatTopping
Step 2
Mix and set aside
Meatballs
Step 3
Mix together in bowl
Step 4
Form baseball size balls
Step 5
Cover with topping
Step 6
Bake for 1 hour
Notes
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