Nutrition balance score
Good
Glycemic Index
48
Low
Nutrition per serving
Calories757.5 kcal (38%)
Total Fat44.2 g (63%)
Carbs91.5 g (35%)
Sugars66.5 g (74%)
Protein4.3 g (9%)
Sodium555.8 mg (28%)
Fiber15.9 g (57%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
6 cups chopped kale
Instructions
Step 1
Mix the diced apple, kale and carrots together.
Step 2
Mix mayo, vinegar, mustard, honey and celery seed together.
Step 3
Pour sauce over kale mixture and refrigerate at least 2 hours, best if left for longer.
Notes
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0 disliked
Delicious
Easy
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