Vegan Oil-Free Creamy Italian Dressing

Name: Vegan Oil-Free Creamy Italian Dressing
Prep time: 5 min
Total time: 5 min
Cuisine: Italian
Ingredients: 3/4 cup (112g) raw, unsalted cashews (While I prefer the flavor with all cashews, for a lower fat version, you can sub half white beans and half cashews, but I would not recommend all beans or it really does change the taste/texture); 1/2 cup + 2 tablespoons (150g) water; 3 tablespoons (45g) red wine vinegar; 1 tablespoon (15g) fresh lemon juice; 1 teaspoon maple syrup or agave (use 2 teaspoons for less acidic flavor); 1/2 teaspoon garlic powder; 1/4 teaspoon dry yellow mustard powder; 1/4 teaspoon paprika; 1 tbsp + 1/4 teaspoon to add after blending dried Italian seasoning blend without salt or red pepper (I use McCormick brand); scant 1/2 teaspoon fine sea salt; 1/4 teaspoon ground black pepper

Instructions

Prep:5min

A delicious, homemade Vegan Creamy Italian Dressing that is dairy-free, oil-free and soy-free! So good you will never need store-bought again! Made with cashews, red wine vinegar and Italian dried herbs and ready in 5 minutes!

Updated at: Fri, 22 Nov 2024 06:10:28 GMT