Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
9
Low
Nutrition per serving
Calories290.7 kcal (15%)
Total Fat25.2 g (36%)
Carbs14.9 g (6%)
Sugars7.4 g (8%)
Protein4.7 g (9%)
Sodium481.6 mg (24%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4beetroots
large, cooked, cubed
½ cupvegan feta cheese
crumbled or cubed
0.5red onion
sliced, half moon
½ cuppistachios
4scallions
chopped
For the dressing:
Instructions
Step 1
Place peeled beetroots whole in a pot with water & salt and cook for an hour, let it cool down.
Step 2
Take the beetroot out from the pot and cut it into cube sizes.
Step 3
In a large bowl, add beetroot, feta, onions, scallions and pistachio, mix well.
Step 4
In a blender, add olive oil, lemon juice, salt and pepper.
Step 5
Drizzle the dressing over the salad mixture and toss to coat and serve.
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