Beetroot & Feta Salad

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place peeled beetroots whole in a pot with water & salt and cook for an hour, let it cool down.

Step 2

Take the beetroot out from the pot and cut it into cube sizes.

Step 3

In a large bowl, add beetroot, feta, onions, scallions and pistachio, mix well.

Step 4

In a blender, add olive oil, lemon juice, salt and pepper.

Step 5

Drizzle the dressing over the salad mixture and toss to coat and serve.

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