Bouillon Rice

Name: Bouillon Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 stick butter; 1 carrot, grated; 1/2 cup onion, chopped; 1 cup rice; 1 cup water, up to 2; 2 bouillon cubes, chicken or beef

2 steps

Prep:10minCook:20min

Mimi was given this recipe by Betty Hare. (our neighbor)

Updated at: Wed, 16 Aug 2023 20:27:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories156.4 kcal (8%)

Total Fat5.9 g (8%)

Carbs23.2 g (9%)

Sugars1.3 g (1%)

Protein2.1 g (4%)

Sodium488.2 mg (24%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

0.5 stickbutter

1carrot

grated

½ cuponion

chopped

1 cuprice

1 cupwater

up to 2

2bouillon cubes

chicken or beef

Instructions

Step 1

Brown rice, carrot and onion in butter until tender and rice is browned. Add water, bouillon cube and make sure the bouillon cube dissolves and is mixed in. Cook (covered) until rice is done and water is absorbed. May need to add more water. Cook about 20 minutes.

Step 2

I sometimes add chicken tenders or pork chops on top of rice. before I cover the pan.