
By Anastasia Koloc
Healthy & Creamy White Chicken Chili
4 steps
Prep:20minCook:30min
This healthy and creamy white chicken chili is dairy-free, gluten-free, and made with whole food ingredients like coconut milk, white beans, shredded chicken, and lime. Packed with fresh flavor and simple to make
Updated at: Thu, 17 Aug 2023 02:44:21 GMT
Nutrition balance score
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Ingredients
6 servings

1 Tbspavocado oil

1yellow onion
chopped

1can green chilies

1.5 poundschicken breast
shredded

1clove garlic
minced

½ tspdried oregano

1 Tbspcumin

2 tspchili powder

¼ tspred pepper flakes
optional

2 x 15 ozcans white beans
or chickpeas, drained and rinsed

1lime juiced
2 ½ cupslow-sodium chicken
or bone broth

1 cupfull-fat coconut milk

1 cupcorn

½ cupcilantro
chopped
Instructions
Step 1
Step #1: Add oil to a large dutch oven, then cook chicken for 4-5 minutes on each side until browned. Remove and set aside to cool. Once cool, shred the chicken.
Step 2
Step #2: Add the onion and garlic and saute for 2-3 minutes until fragrant and translucent. Next, add the dried spices, stirring well.
Step 3
Step #3: Add the beans, green chilies, broth, and lime juice. Stir until well combined. Then add the chicken back to the pot. Bring to a boil, then reduce to a simmer. Cover and simmer for 20 minutes.
Step 4
Step #4: Once thick and well combined, stir in the coconut milk and corn. Taste test, adjusting seasoning as needed. Simmer for another five minutes until well combined. Serve
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