ONE POT TACO SPAGHETTI

And we wanted it to be spicier so we added some Creole to it. It was very good.

Hubby and I really enjoyed it!! “Put it on rotation” were his exact words words I did make some changes I used the low sodium beef broth instead of water, added some green onion, and about half of a green bell pepper diced, and I used extra taco seasoning with a couple extra seasonings. Over all will be making again.

It needs heavy taco seasonings and a lot of salsa, jalapeños. Otherwise, too bland. Also, two cups of water made the dish too watery, and I had to drain most of it out. Easy to make, after doctoring it up, delicious.

One teaspoon tomato paste

Photo is before adding cheese. I have never cooked spaghetti “in” anything before—- I’m kind of a spaghetti snob… and the texture has to be “not soggy” —- it came out great!! All the flavor is there- I used beef broth instead of water and sprinkled a little extra taco seasoning on it. Will definitely make again.

So good!!

I added a packet of ranch seasoning too and it was tremendous!

Made this for some picky eaters, and they loved it. I took the advice of another commenter and used beef broth instead of water. Also added additional taco seasoning. I will definitely make this again.

Easy to make, full of flavor and filling! Added bonus it went down a storm with an 11 year old who had 2 helpings.

Friends and kids love this.

This was a great take on spaghetti. Thanks!

This was good but it needs a little more flavor. Next time I will use rotel and green chilies and beef broth instead of water for more flavor. I used Italian seasoning instead of parsley.

Make sure to use a big enough pot but taste was delicious!

This recipe is amazing I did change a little I did turkey ground meat and added another taco seasoning n a little more onion to mine and added Mexican blend cheese n grated parmesan for extra flavor .. this was so good and I also used chickpea veggie noodles from my Kroger .. so low fat so delicious 😋🤤... Thank u for this recipe I highly recommend this if u have not tried it n wanting something new ..

Really good! I used ground sausage instead of ground beef and sprinkled with chili powder for an extra kick. Used fresh chives on top instead of parsley at the end.

I think next time I'll add a little bit more to it. It was a little bland for me.

Didn't use onion or garlic but I did use cayenne and paprika instead.

Made it just how it said but used barilla gluten free spaghetti noodles. Had to cook the noodles just a bit more. Turned out great.

I used fresh tomatoes and added celery and peppers. I also did not have taco spice so I used paprika, mixed herbs and coriander with enough salt and black pepper. And added a dollop of cream cheese when it was served.

I cooked it but it took a lot of time but it was great the only thing I would say is to add some salt for me it was a little bland I am a salt girl so yeah.

I messed up pretty much everything but it still came out well! Made my own taco seasoning, used shells instead of spaghetti, sauce instead of diced tomatoes, onion powder instead of onions, Colby jack instead of cheddar, no parsley... I didn't realize that the pasta was to cook in the sauce so I pre-cooked that... ended up having to simmer the sauce for quite some time to evaporate excess water. Nonetheless, family loved it!

Amazing Family Dinner!! Made more & froze it for a quick healthy meal for a busy day!!

I'd use more cheese and more onion, but otherwise pretty great

Be sure to drain the grease off. I didn’t because I usually don’t and it was a touch greasy. I also used cilantro and parsley and I thought it was yummy!

Wife used all her favorite seasonings to make some home taco...non pepper friendly. Increase the simmer but add pasta later.

I made this yesterday. It's a lot easier if you just make taco meat using the taco seasoning directions and boil the pasta separately then put it together like you would regular spaghetti. I highly recommend using like 3 packets of seasoning though. After adding in the pasta, the meat sauce loses a lot of zing. I had to pile on the chili powder just to give it a little flavor.

Quick, easy, decent meal. 3/5 stars.

Kids and husband loved it!

Doubled it and subbed canned tomatoes with diced green chilies for one of the diced toms and topped with sour cream and cilantro. Subbed macaroni for spaghetti

Had to make double the receipe. water took a loooong time to evaporate. Turned out delicious.

This was really different, but quite tasty. We were pleasantly surprised. I added a diced bell pepper and some corn, along with my favorite not too spicy taco seasoning from Epicure.