Classic One-Bowl Pound Cake

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Step 1

Preheat oven to 325. Grease two 9x5-inch loaf pans with butter, set aside.

Step 2

In a large mixing bowl, cream together butter and sugar with an electric mixer on high until pale and fluffy, about 8 minutes.

Step 3

Scrape down sides of bowl, reduce speed, then add extracts, if using.

Step 4

Add eggs two at a time, beating in between additions.

Step 5

Reduce speed to low, then gradually add flour, mixing until just incorporated.

Step 6

Pour batter evenly between the two pans and smooth tops with a rubber spatula.

Step 7

Bake until a toothpick inserted into the center comes out clean, about 65 minutes. Let cool in pans for 30 minutes before removing to cool completely on a wire rack.

Step 8

Enjoy!