Champagne pink candied strawberries

Easy tanghulu recipe that never goes wrong💖 I added some food colors and glitter to make it prettier

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Step 1

Rinse&dry the strawberries and take the stems off, and then put a skewer in

Step 2

Put sugar and water to 2:1 ratio and boil and mid/low heat

Step 3

Take off the heat when the syrup hardens in cold water

Step 4

Add white and desired color

Step 5

Add edible glitter if you have one for shimmer

Step 6

Dip in the strawberries for a short time to prevent cooking, and cool it on a parchment paper

Step 7

Enjoy when the sugar coat is hardened