By Stacy’s table
Champagne pink candied strawberries
7 steps
Prep:3minCook:5min
Easy tanghulu recipe that never goes wrong💖
I added some food colors and glitter to make it prettier
Updated at: Thu, 17 Aug 2023 04:46:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
139
High
Nutrition per serving
Calories799.1 kcal (40%)
Total Fat0.2 g (0%)
Carbs206.2 g (79%)
Sugars203.7 g (226%)
Protein0.4 g (1%)
Sodium6.8 mg (0%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Rinse&dry the strawberries and take the stems off, and then put a skewer in
SkewerStep 2
Put sugar and water to 2:1 ratio and boil and mid/low heat
Pot
sugar2 cup
water1 cupStep 3
Take off the heat when the syrup hardens in cold water
Step 4
Add white and desired color
food colorStep 5
Add edible glitter if you have one for shimmer
edible glitterStep 6
Dip in the strawberries for a short time to prevent cooking, and cool it on a parchment paper
Parchment paperStep 7
Enjoy when the sugar coat is hardened
Notes
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