Champagne pink candied strawberries

Easy tanghulu recipe that never goes wrong💖 I added some food colors and glitter to make it prettier

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Rinse&dry the strawberries and take the stems off, and then put a skewer in

Step 2

Put sugar and water to 2:1 ratio and boil and mid/low heat

Step 3

Take off the heat when the syrup hardens in cold water

Step 4

Add white and desired color

Step 5

Add edible glitter if you have one for shimmer

Step 6

Dip in the strawberries for a short time to prevent cooking, and cool it on a parchment paper

Step 7

Enjoy when the sugar coat is hardened