Oven baked BBQ ribs

1. Preheat oven to 275 degrees 2. In a small bowl mix dry rub until combined and set aside 3. Rinse pork ribs and pat dry with paper towels 4. Remove the membrane from the back of the ribs, I've provided a how-to link above 5. Spread the dry rub all over the ribs making sure to cover both sides. 6. Wrap ribs tightly in foil meat side up, place on baking sheet 7. Bake for 3 hours for spare ribs, 2 hours for baby back ribs or until fork tender 8. Open foil and drain the liquid from the ribs. Brush your favorite barbecue sauce on the ribs,broil for 5 minutes 9. Remove and let the ribs rest 5-10 minutes before cutting. Serves 4-6

Unbalanced

% Daily Values based on a 2,000 calorie diet