Garlic Butter Prawn puffs

Easy and delicious Iftar recipe. Crispy puff pastry on a creamy base with soft and yummy shrimp on top. Oh just so good :) This might become my go to iftar recipe because this is just so delicious and easy to put together

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt the butter in a pan on medium heat, add the minced garlic, salt and Italian hers and mix for 1-2 minutes. Take it off the heat and let the beauty cool

Step 2

(At this point, your kitchen would smell amazing)

Step 3

In a bowl, mix the cream cheese,coriander, pepper and keep it aside.

Step 4

Cook the shrimp in a pan with butter until it turns pink and add chilli flakes on top.

Step 5

Preheat the oven to 200C for 20 minutes

Step 6

Cut puff pastry sheets into 9 squares. Apply the garlic butter melt with a brush on the pastry square. Tilt them 45 degrees to resemble a diamond shape. Close and cut the corners. Open the folds and shape it according to the video. I shaped it two ways one with the butter filling and one without.

Step 7

Now add the cream cheese, and prawn. Finish off by applying egg wash on the squares and bake at 200C for 15-20 minutes.

Step 8

Enjoy a delicious prawn pastry

Step 9

Please try out and share the recipe :)