Chimichurri Steak
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Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
1
Low
Nutrition per serving
Calories573.9 kcal (29%)
Total Fat53.2 g (76%)
Carbs2.7 g (1%)
Sugars0.8 g (1%)
Protein21.9 g (44%)
Sodium447.2 mg (22%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Chimichurri Ingredients:
1 cupfresh flat leaf parsley
¼ cupfresh cilantro
½ cupextra virgin olive oil
⅓ cupred wine vinegar
½ tspSea Salt
2 clovesgarlic
½ tspcumin powder
½ tspred pepper flakes
For the steak:
Instructions
Chimichurri
Step 1
Blend all ingredients in a food processor or blender until smooth.
Food ProcessorMixSteak
Step 2
Let steaks sit out for about 30 minutes to bring to room temperature before cooking. Season with salt and pepper. Drizzle with balsamic vinegar and just enough olive oil to coat.
Step 3
Heat a grill-pan over medium heat. Add the steaks to the pan and cook for 4-5 minutes, then flip the steaks and cook an additional 5-6 minutes. Avoid moving the steaks around in the pan while cooking. Remove from the pan, and let rest about 5 minutes. Slice the meat in thin strips and drizzle with the chimichurri sauce. Serve and enjoy!
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