Beef skewers

Name: Beef skewers
Prep time: 30 min
Cook time: 17 min
Total time: 47 min
Cuisine: American
Ingredients: 900g Beef sirloin, cut into 4cm cubes; 300g Cherry Tomatoes; 2 Red Onions, Cut into wedges; 2 tbsp Olive Oil; 2 tbsp Lime Juice & Zest 1 Lime; 2 Cloves Garlic, Minced; 1 tsp Onion Powder; 1 tsp Dried Oregano; 1 tsp Ground Cumin; 1tsp Salt; 12 tsp Black Pepper; 20g Cilantro; 120ml Olive oil; 2 tbsp Lime Juice; 1Jalapeno; 1 Onion, Chopped; 1 Garlic Clove; 1 tsp Ground Coriander; / tsp Smoked Paprika; %2 tsp Salt; 20g Cilantro; 120ml Olive oil; tbsp Lime Juice; 1Jalapeno; 1 Onion, Chopped; 1 Garlic Clove; 1 tsp Ground Coriander; / tsp Smoked Paprika; %2 tsp Salt

4 steps

Prep:30minCook:17min

Serving 8 233cal |34g Proteins |9g Fats |4g Carbs

Updated at: Fri, 26 Apr 2024 16:41:53 GMT

Ingredients

8 servings

Instructions

Step 1

Soak 8 bamboo skewers in warm water for 30 minutes, or use metal skewers.

Step 2

Place the diced beef into a zip lock bag and add in the marinade ingredients. Mix well until coated evenly and set aside to marinate.

Step 3

Preheat the grill. In the meantime, make the chimichurri sauce by placing all the ingredients in a food processor. Blitz repeatedly until the onion is minced well. Place in a small bowl and set aside

Step 4

Assemble the skewers alternating the cubes of beef, cherry tomato, and onion slices. Place about 3-4 pieces of beef on each skewer.