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Ingredients
0 servings

½ tspsalt

1 TBLflour

¾ cuppineapple juice

1cool whip
small

1 cupacini de pepe
cooked
2 x 20 ozcans pineapple
chunks, tidbits, reserve juice

2cans mandarin oranges
drained

2eggs
beaten

1 tsplemon juice

6 Tblsugar
Instructions
Step 1
Mix flour, salt and pineapple
Step 2
Add egg
Step 3
Cook till thick
Step 4
Add lemon juice and let cook
Step 5
Add sugar
Add cooked and cooled pasta
Refrigerate overnight
Add pineapple and oranges
Step 6
Mix cool whip with 1 tsp butter extract, 1 tsp vanilla and 1 Tbl sugar and add to salad
Notes
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