Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Nutrition per recipe
Calories2312.3 kcal (116%)
Total Fat49.1 g (70%)
Carbs434.2 g (167%)
Sugars349.9 g (389%)
Protein31.1 g (62%)
Sodium1330.3 mg (67%)
Fiber18.7 g (67%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix flour, salt and pineapple
Step 2
Add egg
Step 3
Cook till thick
Step 4
Add lemon juice and let cook
Step 5
Add sugar
Add cooked and cooled pasta
Refrigerate overnight
Add pineapple and oranges
Step 6
Mix cool whip with 1 tsp butter extract, 1 tsp vanilla and 1 Tbl sugar and add to salad
Notes
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