Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Nutrition per recipe
Calories2380.4 kcal (119%)
Total Fat49.5 g (71%)
Carbs447.6 g (172%)
Sugars350.2 g (389%)
Protein33.6 g (67%)
Sodium1330.7 mg (67%)
Fiber19.5 g (70%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix flour, salt and pineapple
Step 2
Add egg
Step 3
Cook till thick
Step 4
Add lemon juice and let cook
Step 5
Add sugar
Add cooked and cooled pasta
Refrigerate overnight
Add pineapple and oranges
Step 6
Mix cool whip with 1 tsp butter extract, 1 tsp vanilla and 1 Tbl sugar and add to salad
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
