The Rustic Croutons

Name: The Rustic Croutons
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: French, Mediterranean, European
Ingredients: 1 loaf of French bread (8 ounces); 1/4 cup melted butter; 2 tablespoons oil; 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; 1 teaspoon dried parsley; 1 Tbs of paprika; 1 tbs of chili powder; 1 tbs of Adobe all purpose Seasoning

6 steps

Prep:5minCook:5min

I like to coat the torn bread pieces in a mixture of butter and avocado oil, along with dried garlic, onion, and parsley.

Updated at: Thu, 17 Aug 2023 02:51:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories123.3 kcal (6%)

Total Fat7.7 g (11%)

Carbs12.1 g (5%)

Sugars0.1 g (0%)

Protein2.2 g (4%)

Sodium529.7 mg (26%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 loafFrench bread

¼ cupbutter

melted

2 tablespoonsoil

½ teaspoongarlic powder

¼ teaspoononion powder

1 teaspoondried parsley

1 Tbspaprika

1 Tbschili powder

1 Tbsall purpose Seasoning

Instructions

Step 1

Tear bread into 1-2 inch pieces and place on a baking sheet.

Step 2

In a small bowl, melt butter and add oil, garlic powder, onion powder, and parsley. Stir to combine.

Step 3

Drizzle butter mixture over bread pieces and toss to coat evenly.

Step 4

Place baking sheet on center rack of the oven and turn oven to broil. Toast the bread pieces until the tops are golden brown, then remove from the oven, and stir. Return to the oven to broil. Watch carefully, this will only take 3-5 minutes.

Step 5

Stir again, and then remove when nicely toasted on all sides.

Step 6

Serve the croutons over soup or salad. Tastes best served immediately after baking.