Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories467.8 kcal (23%)
Total Fat35.5 g (51%)
Carbs3.4 g (1%)
Sugars3.2 g (4%)
Protein29.6 g (59%)
Sodium793.1 mg (40%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a large bowl, combine the first seven ingredients.
Step 2
Crumble beef over mixture and mix gently. Shape into
Step 3
eight patties. Wrap a bacon strip around each patty;
Step 4
secure with toothpicks.
Step 5
In a large skillet, cook the burgers until the meat is no
Step 6
longer pink and the bacon is crisp. Remove toothpicks.
Step 7
Serve burgers on lettuce-lined buns if desired.
Notes
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