Burger Bowls (Whole30, Paleo, Low Carb)

I would have preferred it as a smash burger, and then break it into pieces.

Delicious! Really liked it. I would skip the syrup in the sauce next time as I didn't love that sweetness and we added a little shredded cheese. Will definitely make again .

Absolutely a crowd pleaser. The secret sauce tasted like 1000 island dressing. For the meat I added 2 tsp of Cumin and 2 tsp of Meatloaf seasoning.

It was really good

Made a few changes because I needed my kids to eat it too! Lol

Uses a lot of dishes but I think once I get more used to making it it'll be quicker and easier

Guacamole needs, onion and tomato and black olives. Sautéed onions and mushrooms in garlic butter.

This recipe is so good. I added paprika and minced onion to my meat for more flavor and use Dijon mustard instead of mayo. I will be making it again.

It just wasn't what I was hoping flavor wise

Yum! Very flavorful. The sauce was quick to make and the guac was a nice touch. I used frozen grass-fed burger patties and fried them in a pan. I cooked the onions, too.

The none whole 30 sauce is amazing!!!

So easy to make! I subbed the beef for turkey. It was amazing! Now on our menu weekly!