Cheese Stuffed Burger

Name: Cheese Stuffed Burger
Cuisine: American
Ingredients: • Some minced beef for the burger patty; • Baby bel cheese; • Carapelli Olive Oil; • 1 brioche bun; • Few lettuce leaves; • Few tomato slices; • Onion; • Pancetta; • Mango chutney to spread; • Seasoning: salt, pepper, garlic salt, gran marsala

6 steps

Updated at: Thu, 17 Aug 2023 00:04:37 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1069.9 kcal (53%)

Total Fat57.3 g (82%)

Carbs95.7 g (37%)

Sugars34.2 g (38%)

Protein52.9 g (106%)

Sodium3046.9 mg (152%)

Fiber18.9 g (67%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

3 slicestomato

Instructions

Step 1

1. Season the minced beef and flatten in it out to form a patty

Step 2

2. Place baby bel cheese in the middle of the patty and add another layer of minced beef to form the burger. Make sure to seal the edges of the patty so that the cheese does not ooze out when frying

Step 3

3. Fry some pancetta until the fat renders out. Remove the pancetta once it is nice and crispy.

Step 4

4. In the same pan, add a generous amount of oil to fry the burger. You might need to close the pan since the patty is thick so that it cooks well throughout

Step 5

5. Assemble the burger bun, spread some mango chutney on both sides of the bun and add the lettuce, tomato, burger patty and fried pancetta

Step 6

6. Close off the bun and enjoy your juicy/ cheesy burger