Easy Thai Coconut Soup

5 steps

Updated at: Thu, 17 Aug 2023 14:05:44 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

5 servings

1 teaspoonolive oil

1 ½ tablespoonsjalapeño pepper

minced

1 ½ tablespoonsginger

freshly minced, or 1 1/2 teaspoons ground dried ginger

2 x 14.5 ouncecans bone broth

1 x 13.5 ouncecan light coconut milk

½ teaspoonsea salt

2 packagesramen noodles

do not use seasoning packet

¾ cupmushrooms

sliced, optional

1 ½ tablespoonsfresh lime juice

1 cupchicken

diced or shredded cooked

2 tablespoonscilantro

chopped, plus more for garnish

Instructions

Step 1

Heat medium-sized soup pot to medium- high heat on stove top.

Step 2

Add oil, jalapeño, and ginger (if using fresh ginger). Cook 1–2 minutes, stirring frequently, until jalapeño and ginger are softened and fragrant. If using ground ginger, add to softened jalapeño and stir.

Step 3

Add chicken broth, coconut milk, and salt and increase heat to bring mixture to a boil. Reduce to simmer and add noodles. Simmer 3-5 minutes, until noodles are softened. If using mushrooms, add them in the final 2–3 minutes of cooking the noodles.

Step 4

Add chicken and simmer about 30 seconds to heat through. Remove pot from heat and stir in lime juice and cilantro.

Step 5

Ladle into serving bowls and garnish with additional chopped cilantro, green onions, and lime wedges, if desired