Matcha crepe cake

Name: Matcha crepe cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: European
Ingredients: 200ml semi skimmed milk; 2 eggs; 15g sugar; 50 grams Unsalted butter; 100g Plain flour; 500ml extra thick double cream; 50g icing sugar; 12g matcha powder

18 steps

Prep:30minCook:1h

An utterly devine and decadent japanese dessert for Matcha lovers! I made this in a cookery class with Suzue aoyama (www.suzueaoyama.com) I would say this recipe could be modified to different flavours such as chocolate or strawberry (strawberry perhaps more difficult as it has too much moisture for the crème.)

Updated at: Thu, 17 Aug 2023 08:03:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories434.7 kcal (22%)

Total Fat36.7 g (52%)

Carbs21.4 g (8%)

Sugars10.9 g (12%)

Protein5.4 g (11%)

Sodium51.6 mg (3%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

Crepes

200mlsemi skimmed milk

2eggs

15gsugar

50 gramsunsalted butter

100gplain flour

Chantilly crème

500mlextra thick double cream

50gicing sugar

12gmatcha powder

Instructions

Crepes

Step 1

1. Melt the unsalted butter and put to the side to cool while you put to together dry ingredients

Step 2

2. Place the flour, sugar and salt in a bowl. Make a well.

Step 3

3. In a separate bowl, crack the eggs and mix briefly. Add the milk and mix well

Step 4

4. Gradually pour the liquid into the centre of flour. Continuously mix the mixture to combine the flour and add the liquid little by little

Step 5

5. If the mixture has lumps, you may sieve it. (optional)

Step 6

6. Ideally rest the mixture for 30 minutes, but not essential.

Step 7

7. Prepare the flying pan or griddle; put some cooking oil on the pan, remove excess oil by pouring in a jug or wiping away with paper.

Step 8

8. Over a medium heat. Pour a small ladle (about 28mls) of mixture on pan. Cook until the edges are dry and the liquid has firmness. Flip over the crepe and cook further 30seconds. Cool on cooling rack.

Step 9

9. Continue the process until you make between 10 to 15 pancakes.