By That Introverted Werido
Homemade Crème Brûlée Recipe by Tasty
Here's what you need: heavy cream, vanilla extract, egg yolks, sugar, ramekins
Updated at: Thu, 17 Aug 2023 04:42:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories720.9 kcal (36%)
Total Fat61.2 g (87%)
Carbs38.4 g (15%)
Sugars38.1 g (42%)
Protein6.9 g (14%)
Sodium50.5 mg (3%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Special Equipment
Instructions
Step 1
Heat heavy cream and vanilla extract in a sauce pan until hot, but not boiling.
Step 2
In a medium bowl, whisk egg yolks and half of sugar until well mixed. Pour in the hot cream gradually, mixing continually.
Step 3
Pour hot water into a large roasting pan. Place six ramekins into the pan (the water should come roughly halfway up the sides of the ramekins).
Step 4
Pour the egg mixture into the ramekins and bake at 325˚F (165˚C) for 45 - 50 minutes. The crème brûlée should be set, but still a little jiggly in the middle.
Step 5
Remove the ramekins from the roasting pan, allow to cool to room temperature, cover with plastic wrap and refrigerate for at least two hours and up to three days.
Step 6
Remove the crème brûlée from the refrigerator for at least 30 minutes before browning the sugar on top. Spread a tablespoon of sugar on top of each crème brûlée.
Step 7
Using a torch, melt the sugar to for a crispy top. If you don’t have a torch, you can broil the crème brûlée to melt the sugar. Keep an eye on it, to make sure you don’t over cook it. Allow the crème brûlée to sit for at least five minutes before serving.
Step 8
Enjoy!
View on tasty.co
↑Support creators by visiting their site 😊
Notes
0 liked
1 disliked
There are no notes yet. Be the first to share your experience!
