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Kelly Scott
By Kelly Scott

Protein Chocolate Peanut Butter Ice Cream

4 steps
Cook:3min
This is my favorite high protein, low sugar "ice cream" that I make all the time!
Updated at: Thu, 17 Aug 2023 06:39:20 GMT

Nutrition balance score

Great
Glycemic Index
69
High
Glycemic Load
39
High

Nutrition per serving

Calories323.8 kcal (16%)
Total Fat6.3 g (9%)
Carbs56.3 g (22%)
Sugars25 g (28%)
Protein19.9 g (40%)
Sodium243.9 mg (12%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add frozen bananas to a food processor and blend until smooth
Step 2
Add 1 scoop of protein powder, almond milk and blend until smooth.
Step 3
Add 1 cup cocoa Magic Spoon cereal and pulse a few times to chop
Step 4
Add to a bowl and top with Magic Spoon's peanut butter cereal!

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