Carne Asada…with a twist

Name: Carne Asada…with a twist
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 Gallon Ziplock Storage Bag; Cilantro (chopped finely); Garlic (3 large cloves); Cumin (1 Tbsp); Kosher Salt (1 tsp); Fresh Ground Pepper (1 tsp); Olive Oil (1/2 cup); Light Brown Sugar (1/4 cup); Soy Sauce (2 Tbsp); 1 Lime (zest & juice); 1 Jalepeño Pepper (chopped); 1 Green Bell Pepper; 1 Red Bell Pepper; Minced Garlic (2 Tbsp); 1 lb. Skirt Steak; Cooking Spray

6 steps

Prep:15minCook:15min

ADDICTIVE Carne Asada marinade recipe with a twist. This recipe uses soy sauce and brown sugar instead of orange juice or Tampico. It’s different, but I promise…it’s amazing!

Updated at: Thu, 17 Aug 2023 03:49:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories761.5 kcal (38%)

Total Fat60.3 g (86%)

Carbs25.8 g (10%)

Sugars17.6 g (20%)

Protein32.9 g (66%)

Sodium1324.5 mg (66%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

3 clovesGarlic

1 TbspCumin

1 tspGround Pepper

Fresh

½ cupOlive Oil

¼ cupLight Brown Sugar

2 TbspSoy Sauce

2 TbspMinced Garlic

1 lbskirt steak

cooking spray

Instructions

Step 1

Assemble the carne asada marinade and place steak into a ziplock bag. Refrigerate for 1-4 hours.

Ziplock Bag

Cilantro

Garlic3 cloves

Cumin1 Tbsp

Ground Pepper1 tsp

Kosher Salt1 tsp

Olive Oil½ cup

Light Brown Sugar¼ cup

lime1

Soy Sauce2 Tbsp

Jalepeño Pepper1

Veggies

Step 2

Clean and slice peppers into strips to grill with minced garlic.

green bell pepper1

red bell pepper1

Minced Garlic2 Tbsp

Grilling the Steak

Step 3

Grill at 400 degrees for 5-8 minutes per side until desired temperature is reached. Longer for thicker steaks, and shorter for a thinner steak. Pour extra marinade on each side of the steak while grilling for extra flavor.

Grilling the Veggies

Step 4

Spray the grilling pan with a thin coat of cooking spray (we use canola oil) and grill the peppers and garlic in a grilling pan alongside the steak.

Step 5

Often one side of the steak will cook faster than the other end of the steak. If that’s the case, you can fold the thinner end of the steak over the thicker area to allow the thicker end to continue on the grill.

Step 6