By The Homestyle Family Cookbook
10-Minute Sheet Pan Steak with Lemon Zucchini
5 steps
Prep:10minCook:10min
Updated at: Thu, 17 Aug 2023 10:33:24 GMT
Nutrition balance score
Good
Glycemic Index
14
Low
Glycemic Load
2
Low
Nutrition per serving
Calories519.3 kcal (26%)
Total Fat35.6 g (51%)
Carbs12.1 g (5%)
Sugars6.9 g (8%)
Protein37.6 g (75%)
Sodium1366.6 mg (68%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
650gsirloin steak
sliced against the grain
3zucchini
medium, sliced in half moon
¼ teaspooncrushed red pepper flakes
optional
salt
fresh cracked black pepper
to taste
½ cuplow-sodium soy sauce
or coconut amino if you’re strictly paleo
1 teaspoongarlic powder
2 tablespoonsSriracha sauce
or any hot chili sauce you like
0.5juice of lemon
1 teaspoonfresh oregano
¼ cupolive oil
¼ cupparsley
chopped, for garnish
Instructions
Step 1
To make the sheet pan steak with zucchini: Combine soy sauce, garlic powder, olive oil, and hot sauce in a shallow plate to make the marinade. Add the steak strips into the marinade and allow to marinate in the refrigerator for 30 minutes to one hour. Arrange zucchini slices in a shallow plate and sprinkle with salt, pepper, and fresh oregano, and drizzle with lemon juice and olive oil. Toss to combine and marinate along with the steak slices.
Step 2
In the meantime, preheat your oven to 520º F (270) on grill or broiler mode. Line a baking sheet with parchment paper.
Step 3
Spread drained marinated steak strips and zucchini slices on the prepared baking sheet and season with salt and pepper. Bake in the oven for about 5-10 minutes, until zucchini is crisp-tender and steak is cooked through.
Step 4
In the meantime, you can cook the remaining marinade in a small saucepan, to drizzle over after cooking.
Step 5
Remove steak and zucchini from the oven and drizzle with cooked marinade over top and sprinkle with fresh chopped parsley and red chili pepper flakes. Serve the sheet pan steak and lemon zucchini immediately – Enjoy!
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