Hickory-Smoked Ham, with a brown sugar/mustard glaze

Name: Hickory-Smoked Ham, with a brown sugar/mustard glaze
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 8 lb. Ham, Hickory-Smoked Shank or Butt portion, bone in. (fully cooked); 1 cup Brown sugar; 1/2 cup yellow Mustard; 1 teaspoon garlic powder; 1/8 teaspoon cayenne pepper

5 steps

Prep:10minCook:1h 30min

Baked smoked Ham with Chris Howell's Brown sugar/mustard glaze.

Updated at: Mon, 16 Dec 2024 00:03:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories859.4 kcal (43%)

Total Fat15 g (21%)

Carbs73 g (28%)

Sugars27.4 g (30%)

Protein109.3 g (219%)

Sodium5680.4 mg (284%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

8 lbHam

Hickory-Smoked Shank or Butt portion, bone in, fully cooked

Glaze:

1 cupbrown sugar

½ cupyellow mustard

1 teaspoongarlic powder

⅛ teaspooncayenne pepper

Instructions

Step 1

Pre-heat oven to 325°F

Step 2

Remove packaging. Place ham face down in a baking dish or roasting pan, score the top of the ham in a checker board pattern and cover tightly with lid or foil.

Step 3

Heat for about 12-15 minutes per pound

Step 4

After fully heating, brush glaze all over ham.

Step 5

Let sit for 5-10 minutes before slicing.