Cheddar sausage balls

Updated at: Thu, 17 Aug 2023 09:49:53 GMT

Step 1

In a large, flat-bottomed sauté pan, heat olive oil to medium high heat. Cook

Step 2

onion 2-3 minutes, or until soft, being careful not to burn. Add sausage and

Step 3

cook thoroughly, about 5-7 minutes, breaking sausage up into small pieces.

Step 4

Drain excess grease from sausage and return sausage to pan. Fold in cream

Step 5

cheese until melted and blended into the sausage mix. Sprinkle in almond

Step 6

flour and stir, remove pan from heat. Stir in red wine vinegar and ground

Step 7

cayenne. Fold in shredded cheddar until melted.

Step 8

Preheat oven to 350 degrees. Let sausage mixture cool for 10-15 minutes.

Step 9

When cool enough to handle, form mixture into 1” balls and place evenly on

Step 10

a parchment paper lined baking sheet. Bake in oven 15-20 minutes, or until

Step 11

sausage edges are golden brown. Remove from oven and gently drain

Step 12

sausage balls on paper towel. Pierce with toothpicks and serve

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