Garlic Honey Lime Shrimp

Name: Garlic Honey Lime Shrimp
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Southern, American
Ingredients: 1 lb. (0.4 kg) shelled and deveined shrimp; 1 tablespoon olive oil; 1 tablespoon melted unsalted butter; 4 cloves garlic, minced; 3 tablespoons honey; 1 1/2 tablespoons lime juice; 1/4 teaspoon salt; 3 dashes cayenne pepper; chopped parsley

2 steps

Prep:10minCook:5min

Garlic Honey Lime Shrimp – garlicky, sweet, sticky skillet shrimp with fresh lime. This recipe is so good and easy, takes only 15 mins to make.

Updated at: Thu, 17 Aug 2023 07:33:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories414.5 kcal (21%)

Total Fat13.9 g (20%)

Carbs29.3 g (11%)

Sugars26.2 g (29%)

Protein46.3 g (93%)

Sodium565.5 mg (28%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 lbshelled and deveined shrimp

1 tablespoonolive oil

1 tablespoonunsalted butter

melted

4cloves garlic

minced

3 tablespoonshoney

1 ½ tablespoonslime juice

¼ teaspoonsalt

3 dashescayenne pepper

parsley

chopped

Instructions

Step 1

Rinse the shrimp with cold water. Drained and set aside.

Step 2

Heat up a skillet (cast-iron preferred), add the olive oil and butter. Add the garlic and saute until they turn slightly brown, stir in the shrimp. Stir and cook the shrimp a few times before adding the honey, lime juice, salt and cayenne pepper. Cook the shrimp until the honey lime sauce thickens. Garnish with chopped parsley and serve immediately.

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