By awoodruff85
Steak bites with garlic cream sauce
Serve over potato bites
Updated at: Thu, 17 Aug 2023 02:45:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
3
Low
Nutrition per serving
Calories1096 kcal (55%)
Total Fat53.4 g (76%)
Carbs8.8 g (3%)
Sugars4 g (4%)
Protein145.9 g (292%)
Sodium693.7 mg (35%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat your air fryer to 390 F.
OvenPreheatStep 2
2. Cube steak into 1 1/2 cubes.
Step 3
3. Add the marinade into a bowl and season steak.
Step 4
You can marinade this for up to 4 hours.
Step 5
4. Take the steak and place into your air fryer. 5.
Step 6
Cook your steak for about 9-9 1/2 minutes at 390.
Step 7
Then let rest for 5 minutes before serving.
Step 8
Garlic Cream Sauce
Step 9
1. Add your butter to a pot and melt. Add garlic and shallot.
Step 10
2. Cook until fragrant, about 1 minute.
Step 11
3. Add in your herbs and stir.
Step 12
4. Pour in 1 cup of heavy cream. In a small bowl, mix
Step 13
cornstarch and water then pour into the sauce. This will help
Step 14
thicken it.
Step 15
5. Pour sauce over steak and serve with potatoes!
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