Spring Rolls

Name: Spring Rolls
Cuisine: Asian, Chinese
Ingredients: 6 dried black mushrooms; 1/4 pound lean ground pork; 1 tablespoon soy sauce; 1/4 teaspoon sesame oil; Pinch of cornstarch; 10 medium raw shrimp, shelled and deveined; 1 tablespoon Chinese rice wine; 1 teaspoon cornstarch; 1 cup bean sprouts; 1/2 red bell pepper; 4 green onions; 1/2 carrot; 1 cup shredded Napa cabbage; Sauce; 2 tablespoons oyster sauce; 2 tablespoons dark soy sauce; 1 teaspoon sesame oil; 1 teaspoon chopped garlic; 1 teaspoon chopped ginger; 24 spring roll wrappers; 4 cups oil for deep-frying, plus about 6 tablespoons for stir-frying