Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
24
High
Nutrition per serving
Calories394.2 kcal (20%)
Total Fat20.6 g (29%)
Carbs46.9 g (18%)
Sugars34.2 g (38%)
Protein6.3 g (13%)
Sodium259.2 mg (13%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat the oven at 180°C for 10 mins.
Step 2
Begin by melting the dark chocolate and butter to a homogeneous mixture.
Step 3
Add the condensed milk and whisk until gently until perfectly combined.
Step 4
Sift together the unsweetened cocoa powder, all-purpose flour, baking powder, sugar and salt into a bowl.
Step 5
Add the dry ingredients' mixture and the milk into the chocolate mixture in 2-3 intervals and fold gently until perfectly combined.
Step 6
Pour the combined mixture into a greased or lined cake pan.
Step 7
Bake at 180°C for 30-35 minutes.
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