Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
24
High
Nutrition per serving
Calories385.2 kcal (19%)
Total Fat20.8 g (30%)
Carbs46.9 g (18%)
Sugars34.3 g (38%)
Protein6.2 g (12%)
Sodium260.1 mg (13%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat the oven at 180°C for 10 mins.

Step 2
Begin by melting the dark chocolate and butter to a homogeneous mixture.





Step 3
Add the condensed milk and whisk until gently until perfectly combined.


Step 4
Sift together the unsweetened cocoa powder, all-purpose flour, baking powder, sugar and salt into a bowl.







Step 5
Add the dry ingredients' mixture and the milk into the chocolate mixture in 2-3 intervals and fold gently until perfectly combined.








Step 6
Pour the combined mixture into a greased or lined cake pan.

Step 7
Bake at 180°C for 30-35 minutes.

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