Cheddar Bay Biscuits

Updated at: Thu, 17 Aug 2023 10:38:46 GMT

Step 1

Combine all purpose flour, sugar, baking powder, garlic powder, and salt and mix until we’ll combined.

Step 2

Add softened butter to flour mixture. Use a fork or pastry cutter to mix in butter.

Step 3

Add buttermilk to mixture. The dough should be somewhat sticky. Note: If you don’t have buttermilk, add 1 tablespoon of vinegar to regular milk and let sit for about 3 minutes. It works just as well as regular buttermilk.

Step 4

Fold in the shredded cheddar and shredded Parmesan cheese until we’ll combined.

Step 5

Spoon out 1/4 of dough onto a baking sheet lined with parchment paper and bake for 10-12 minutes at 450 degrees.

Step 6

Combine melted butter, fresh chopped parsley, and garlic powder.

Step 7

Place biscuits on a cooling rack and brush with butter mixture.

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