Ruth's Chris Sweet Potato Casserole Recipe: The Perfect Thanksgiving Side Dish!

Name: Ruth's Chris Sweet Potato Casserole Recipe: The Perfect Thanksgiving Side Dish!
Cuisine: American
Ingredients: For the topping; 1 cup brown sugar; 1/3 cup flour; 1 cup chopped nuts (pecans preferred); 1/3 stick butter, melted; 3 cups mashed sweet potatoes; 1 cup sugar ( can use less if you don’t want it as sweet); ½ teaspoon salt; 1 teaspoon vanilla; 2 eggs, well beaten; 1/2 cup (1 stick) butter, melted

7 steps

I love making this Ruth's Chris Sweet Potato Casserole recipe every single year for Thanksgiving and Christmas dinner. There are never any leftovers at my house. This sweet potato casserole has a pecans and brown sugar for a crunchy topping. No marshmallows in this recipe! It's a very easy Thanksgiving side dish to throw together. For the full written instructions you can head over to the blog here: https://frugalginger.com/2015/12/ruths-chris-sweet-potato-casserole/ Don't forget to follow along on Instagram: https://www.instagram.com/hewella1/ Featured in the video (affiliate links are used below): Kitchen aid Mixer: https://amzn.to/35e7Wne 1 1/2 Qt Baking Dish: https://amzn.to/2D5VBWt Mixing Bowls: https://amzn.to/2ppEoUq For more yummy recipes and money saving tips, check out The Frugal Ginger blog: https://frugalginger.com DIY Dollar Tree Thanksgiving Decor: https://www.youtube.com/watch?v=vzTqFXOa9Lg Gift Closet on a Budget: Give More Spend Less: https://www.youtube.com/watch?v=FwUER-5agr0&t=9s How to Save Money for Christmas Year Round: https://www.youtube.com/watch?v=9z9kJufEF8c

Updated at: Thu, 17 Aug 2023 10:35:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories3845.9 kcal (192%)

Total Fat193.5 g (276%)

Carbs504.5 g (194%)

Sugars385.6 g (428%)

Protein49.5 g (99%)

Sodium1574.4 mg (79%)

Fiber28.6 g (102%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cupbrown sugar

⅓ cupflour

1 cupnuts

chopped, pecans preferred

0.33 stickbutter

melted

3 cupssweet potatoes

mashed

1 cupsugar

can use less if you don’t want it as sweet

½ teaspoonsalt

1 teaspoonvanilla

2eggs

well beaten

½ cupbutter

melted

Instructions

Step 1

Combine brown sugar, flour, nuts and butter in mixing bowl for the crust. Set aside.

Step 2

Preheat oven to 350 degrees. Coat a medium-size casserole dish with nonstick spray.

Step 3

Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a large mixing bowl in the order listed. Beat thoroughly with a hand mixer to increase the fluffiness of the sweet potato mixture. You can also use a stand mixer.

Step 4

Pour mixture into buttered baking dish. (At this point, dish can be covered and refrigerated if desired.)

Step 5

Bake for 30 minutes at 350 degrees.

Step 6

Sprinkle the surface of the sweet potato mixture evenly with the crust mixture and return to oven for 10 minutes. Allow to set at least 30 minutes before serving.

Step 7

The brown sugar and pecan crust should be slightly browned and crunchy.

View on frugalginger.com

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