Ruth's Chris Sweet Potato Casserole Recipe: The Perfect Thanksgiving Side Dish!

I love making this Ruth's Chris Sweet Potato Casserole recipe every single year for Thanksgiving and Christmas dinner. There are never any leftovers at my house. This sweet potato casserole has a pecans and brown sugar for a crunchy topping. No marshmallows in this recipe! It's a very easy Thanksgiving side dish to throw together. For the full written instructions you can head over to the blog here: https://frugalginger.com/2015/12/ruths-chris-sweet-potato-casserole/ Don't forget to follow along on Instagram: https://www.instagram.com/hewella1/ Featured in the video (affiliate links are used below): Kitchen aid Mixer: https://amzn.to/35e7Wne 1 1/2 Qt Baking Dish: https://amzn.to/2D5VBWt Mixing Bowls: https://amzn.to/2ppEoUq For more yummy recipes and money saving tips, check out The Frugal Ginger blog: https://frugalginger.com DIY Dollar Tree Thanksgiving Decor: https://www.youtube.com/watch?v=vzTqFXOa9Lg Gift Closet on a Budget: Give More Spend Less: https://www.youtube.com/watch?v=FwUER-5agr0&t=9s How to Save Money for Christmas Year Round: https://www.youtube.com/watch?v=9z9kJufEF8c

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Step 1

Combine brown sugar, flour, nuts and butter in mixing bowl for the crust. Set aside.

Step 2

Preheat oven to 350 degrees. Coat a medium-size casserole dish with nonstick spray.

Step 3

Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a large mixing bowl in the order listed. Beat thoroughly with a hand mixer to increase the fluffiness of the sweet potato mixture. You can also use a stand mixer.

Step 4

Pour mixture into buttered baking dish. (At this point, dish can be covered and refrigerated if desired.)

Step 5

Bake for 30 minutes at 350 degrees.

Step 6

Sprinkle the surface of the sweet potato mixture evenly with the crust mixture and return to oven for 10 minutes. Allow to set at least 30 minutes before serving.

Step 7

The brown sugar and pecan crust should be slightly browned and crunchy.

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