Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories189.7 kcal (9%)
Total Fat8.2 g (12%)
Carbs28.8 g (11%)
Sugars22.2 g (25%)
Protein2.9 g (6%)
Sodium21.7 mg (1%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Soak the apple chunks in lemon juice. Combine dressing ingredients in the jar of a blender and purée until smooth. Taste to adjust lemon or honey. Toss together all ingredients with dressing.
Notes
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