Puff Pastry Apple Doughnuts

If you’re looking for an easy dessert recipe that you can whip up in minutes, then you’ll love these Puff Pastry Apple Doughnuts! With just four simple ingredients which are puff pastry, apples, eggs, and powdered sugar, you can make this delicious dessert you might even want to make it for breakfast. It’s perfect for those times when you have a craving or when unexpected guests arrive. Crispy on the outside, with soft apple on the inside. Serve the Puff Pastry Apple Doughnuts with fresh cream or a scoop of ice cream, or a drizzle of caramel sauce—whatever you like! Who knew you could make such a tasty treat with only apples and puff pastry!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Peel the apples

Step 2

Cut the apples into slices.

Step 3

Remove the center from each slice, then place the apple slices on a puff pastry sheet.

Step 4

Use a small bowl to cut rounds around the apple.

Step 5

Cut other circles of the same size and place them on top

Step 6

Cut out the center of the puff pastry

Step 7

Close the outside edges with a fork.

Step 8

Place on a baking tray. Brush each slice with beaten egg yolk.

Step 9

Bake for 10 minutes at 180°C/356°F

Step 10

Sprinkle with powdered sugar to serve

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