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chadarooskie
By chadarooskie

Chili to the Maxx (Instapot)

5 steps
Prep:15minCook:25min
Updated at: Thu, 17 Aug 2023 13:02:48 GMT

Nutrition balance score

Good
Glycemic Index
40
Low
Glycemic Load
10
Low

Nutrition per serving

Calories318.4 kcal (16%)
Total Fat13.6 g (19%)
Carbs24.6 g (9%)
Sugars6.6 g (7%)
Protein26.4 g (53%)
Sodium1417.1 mg (71%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Brown meat in pressure cooker.
lean ground beeflean ground beef2 lb
Step 2
Add remaining ingredients and stir well.
cans rotel diced tomatoes & chiliescans rotel diced tomatoes & chilies10 oz
cans tomato saucecans tomato sauce15 oz
can diced tomatoescan diced tomatoes14.5 oz
cans chili beanscans chili beans16 oz
cayenne peppercayenne pepper½ tsp
cumincumin½ tsp
chili powderchili powder3 tsp
chili seasoningchili seasoning2 packs
hot saucehot sauce
Step 3
Lock lid on pressure cooker and cook for 15 minutes on soup/stew setting.
Pressure CookerPressure CookerManual
Step 4
Slow release for 10 min then rapid release.
Step 5
Add more hot sauce if you wish. It’s pretty hot as it is.

Notes

32 liked
1 disliked
Delicious
Easy
Go-to
Spicy
Makes leftovers