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By chadarooskie
Chili to the Maxx (Instapot)
5 steps
Prep:15minCook:25min
Updated at: Thu, 17 Aug 2023 13:02:48 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
10
Low
Nutrition per serving
Calories319.2 kcal (16%)
Total Fat13.6 g (19%)
Carbs24.6 g (9%)
Sugars7.8 g (9%)
Protein26.4 g (53%)
Sodium1417.1 mg (71%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Brown meat in pressure cooker.
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Step 2
Add remaining ingredients and stir well.
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Step 3
Lock lid on pressure cooker and cook for 15 minutes on soup/stew setting.
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Step 4
Slow release for 10 min then rapid release.
Step 5
Add more hot sauce if you wish. It’s pretty hot as it is.
Notes
35 liked
1 disliked
Delicious
Easy
Spicy
Go-to
Makes leftovers