By chadarooskie
Chili to the Maxx (Instapot)
5 steps
Prep:15minCook:25min
Updated at: Thu, 17 Aug 2023 13:02:48 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
10
Low
Nutrition per serving
Calories318.4 kcal (16%)
Total Fat13.6 g (19%)
Carbs24.6 g (9%)
Sugars6.6 g (7%)
Protein26.4 g (53%)
Sodium1417.1 mg (71%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Brown meat in pressure cooker.
lean ground beef2 lb
Step 2
Add remaining ingredients and stir well.
cans rotel diced tomatoes & chilies10 oz
cans tomato sauce15 oz
can diced tomatoes14.5 oz
cans chili beans16 oz
cayenne pepper½ tsp
cumin½ tsp
chili powder3 tsp
chili seasoning2 packs
hot sauce
Step 3
Lock lid on pressure cooker and cook for 15 minutes on soup/stew setting.
Pressure CookerManual
Step 4
Slow release for 10 min then rapid release.
Step 5
Add more hot sauce if you wish. It’s pretty hot as it is.
Notes
32 liked
1 disliked
Delicious
Easy
Go-to
Spicy
Makes leftovers