Blueberry muffins

Name: Blueberry muffins
Prep time: 35 min
Cook time: 27 min
Total time: 1 h 2 min
Cuisine: American
Ingredients: 2c. AP flour; 1/2 c. Milk; 6 tbs. Butter; 1/2 c. White sugar; 1/2 c. Honey; 2 eggs; 1 tsp. Vanilla extract; 2 tsp. Baking powder; 1/4 tsp. Salt; 2 c. Blueberries; 2 tbs. Butter; 2 tbs. Brown sugar; 1/4 tsp. Cinnamon; 1/2 c. Walnuts (optional)

2 steps

Prep:35minCook:27min

Updated at: Thu, 17 Aug 2023 10:33:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories509.5 kcal (25%)

Total Fat17.4 g (25%)

Carbs83.7 g (32%)

Sugars49.2 g (55%)

Protein7.4 g (15%)

Sodium293.7 mg (15%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 cAP flour

½ cmilk

6 Tbsbutter

½ cwhite sugar

½ choney

2eggs

1 tspvanilla extract

2 tspbaking powder

¼ tspsalt

2 cblueberries

For the streusel topping

2 Tbsbutter

2 Tbsbrown sugar

¼ tspcinnamon

½ cWalnuts

optional

Instructions

Step 1

Heat oven to 375° In a large mixing bowl, cream together the butter and sugar until fluffy. Beat in eggs. Add vanilla, baking powder, and salt. Mix in half of the flour and milk alternatively, mixing gently by hand. Then add remaining flour and milk. Stir in washed blueberries. Fill greased muffin tins and pop in the oven for 25-30 mins.