Slow-Cooker Teriyaki Ribs

Name: Slow-Cooker Teriyaki Ribs
Prep time: 10 min
Cook time: 4 h 5 min
Total time: 4 h 15 min
Cuisine: Asian, Japanese
Ingredients: 2 ½ pounds baby back ribs, cut into 2-rib portions; ½ teaspoon ground black pepper; ⅔ cup teriyaki sauce, divided; 1 tablespoon balsamic vinegar; 2 cloves garlic, pressed

2 steps

Prep:10minCook:4h 5min

Easy slow cooker rib recipe. Serve with coleslaw.

Updated at: Thu, 17 Aug 2023 10:01:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories576.9 kcal (29%)

Total Fat31.3 g (45%)

Carbs8.8 g (3%)

Sugars7.4 g (8%)

Protein60.5 g (121%)

Sodium1999.8 mg (100%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2.5 poundsbaby back ribs

cut into 2-rib portions

½ teaspoonground black pepper

⅔ cupteriyaki sauce

divided

1 tablespoonbalsamic vinegar

2cloves garlic

pressed

Instructions

Step 1

Step 1 Sprinkle baby back ribs with pepper and place in a slow cooker. Pour 1/3 cup teriyaki sauce on top. Cover and cook until tender, 4 hours on High or 7 hours on Low.

Step 2

Step 2 Cut ribs apart. Combine remaining 1/3 teriyaki sauce, balsamic vinegar, and garlic in a saucepan over medium-high heat. Simmer uncovered for 5 minutes. Brush sauce over ribs.

View on allrecipes.com

↑Support creators by visiting their site 😊