Mini Corn Dogs

These Mini Corn Dogs are super easy and fun to make! A delicious little treat on a stick, these are guaranteed to be a crowd pleaser no matter the occasion!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the oil. In a large Dutch oven, pour the vegetable oil to a depth of 4 inches. Heat the oil to 350°F.

Step 2

Get the hot dogs ready. Stick each half hot dog onto the lollipop sticks. You can use wooden skewers as well.

Step 3

Prepare the corn dogs. In a bowl, combine all the batter ingredients and whisk. I found it easier to pour the batter in a long glass. Dip each hot dog into the cornmeal batter to completely cover the hot dog.

Step 4

Fry the corn dogs. Carefully place the hot dogs into the hot oil. Fry until golden brown, about 2 or 3 minutes. Drain on paper towels. I fried about 2 or 3 at a time. Repeat with remaining hot dogs and batter.

Step 5

Serve. Serve with ketchup and/or mustard.

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