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Ranch Oyster Crackers

By Sara Udulutch

Ranch Oyster Crackers

Prep:10minCook:20min

Calories: 137 Protein: 1.9g Carb: 16.8g Fat: 7g Sodium: 558.2 mg

Updated at: Wed, 16 Aug 2023 20:10:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

69

High

Glycemic Load

6

Low

Nutrition per serving

Calories76.4 kcal (4%)

Total Fat3.8 g (5%)

Carbs9.3 g (4%)

Sugars0.6 g (1%)

Protein1.5 g (3%)

Sodium180.2 mg (9%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

1 ozRanch-style Dressing mix

½ tspdried dill weed

¼ cvegetable oil

¼ tsplemon pepper

¼ tspgarlic powder

5 Coyster crackers

Instructions

Step 1

1. Preheat oven to 250*F

Step 2

2. In a large bowl, combine the dressing mix, dill weed, vegetable oil, and garlic powder. Add oyster crackers and toss to coat. Spread evenly on a baking sheet.

Step 3

3. Bake for 15-20 minutes in the preheated oven, stirring gently after 10 min. Remove from oven and allow to cool before serving.

Notes

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0 disliked

Crispy

Delicious

Easy

Go-to

Kid-friendly

Sara Udulutch· last year

Makes leftovers

Special occasion

Under 30 minutes

Recipe asks for 5 cups crackers but one bag is 4 cups. I had 2 bags so I basically double the Recipe minus 2 cups crackers & turned out great. Same taste. So if you don't eat oyster crackers regularly, you can do this so you don't have left over crackers. Something to munch on.