Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories433.8 kcal (22%)
Total Fat17.4 g (25%)
Carbs43.4 g (17%)
Sugars8.3 g (9%)
Protein28.2 g (56%)
Sodium168.5 mg (8%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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Notes
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