By Viktoria Yordanova
Creamy Pesto salad dressing
Eat within 3 days
Updated at: Fri, 23 Feb 2024 12:26:33 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
24
High
Nutrition per serving
Calories894.3 kcal (45%)
Total Fat49.2 g (70%)
Carbs53.6 g (21%)
Sugars9.4 g (10%)
Protein57.7 g (115%)
Sodium293.7 mg (15%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Creamy Pesto salad dressing
Instructions
Step 1
1. Place your chicken in the air fryer or oven and cook at 180 degrees for 20 ins in air fryer or 25 mins in the oven with s&p on
Step 2
2. Then heat a pan of boiling water on and cook your pasta for 10 minutes (remembering to reserve some pasta water
Step 3
3. Then slice all your vegetables up and cooked chicken and set aside
Step 4
4. Meanwhile add all your salad dressing ingredients into a blender and blend until smooth
View on instagram.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
