Pumpkin chicken pasta bake

This was rich and tasty. My sons thought it needed more salt, so we added garlic salt. I didn't add mushrooms and I used precooked chicken to cut up in small bites for my mom. The pumpkin flavor overpowered everything else, but if you like that taste, you'll love this! I cheated and just threw everything in a bowl and mixed it and poured it in a 9x13. Would make again.

This one was good, but I felt like it needed a little more - something. It had plenty of pumpkin, I'll probably add more mushrooms and maybe experiment with other additions next time.