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Pumpkin chicken pasta bake

By cuisinewithme.com

Pumpkin chicken pasta bake

Prep:30minCook:1h

This pumpkin chicken pasta bake is a cozy yet healthy casserole. Rich in protein, vitamin A and calcium and low in calories and saturated fat

Updated at: Thu, 27 Mar 2025 23:10:18 GMT

Nutrition balance score

Great

Glycemic Index

50

Low

Glycemic Load

20

High

Nutrition per serving

Calories397.1 kcal (20%)

Total Fat19.2 g (27%)

Carbs38.8 g (15%)

Sugars6.1 g (7%)

Protein20.7 g (41%)

Sodium473.1 mg (24%)

Fiber6.5 g (23%)

% Daily Values based on a 2,000 calorie diet

Notes

4 liked

0 disliked

Makes leftovers

Delicious

Moist

Sweet

Kristin Hagedorn· 10 months ago

Makes leftovers

This was rich and tasty. My sons thought it needed more salt, so we added garlic salt. I didn't add mushrooms and I used precooked chicken to cut up in small bites for my mom. The pumpkin flavor overpowered everything else, but if you like that taste, you'll love this! I cheated and just threw everything in a bowl and mixed it and poured it in a 9x13. Would make again.

This was rich and tasty. My sons thought it needed more salt, so we added garlic salt. I didn't add mushrooms and I used precooked chicken to cut up in small bites for my mom. The pumpkin flavor overpowered everything else, but if you like that taste, you'll love this! I cheated and just threw everything in a bowl and mixed it and poured it in a 9x13. Would make again.

Stasha· 3 years ago

Makes leftovers

This one was good, but I felt like it needed a little more - something. It had plenty of pumpkin, I'll probably add more mushrooms and maybe experiment with other additions next time.

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