Kale Sausage & White Bean Stew With Chili Garlic Oil (Instant Pot Recipe)

Name: Kale Sausage & White Bean Stew With Chili Garlic Oil (Instant Pot Recipe)
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Italian
Ingredients: 3 cups white beans (dry, soaked overnight (see note, about 1 lb)); 1 onion (large diced); 4 garlic (cloves, minced); 1 lb sausage meat (Italian, broken into chunks ); 4 cups chicken broth (); 1 cup water; ½ tsp salt; ¼ tsp pepper; 1 tsp thyme (dried); 1 tsp rosemary (dried); 3 cups kale (chopped roughly); 1 tsp lemon zest; 2 tbsp lemon juice; 1 cup Parmesan cheese (grated ); 6 Tbsp olive oil; 4 garlic cloves (finely chopped); 1.5 tsp chili flakes

Instructions

Prep:15minCook:50min

Learn how to make a delicious, hearty sausage and white bean stew with kale in the Instant Pot pressure cooker. Topped with chili garlic oil, this stew is full of exciting flavors and textures. Great for a weeknight meal the whole family will enjoy. This recipe is great to make ahead for the freezer too.

Updated at: Thu, 21 Nov 2024 11:52:02 GMT